CHICKEN PASTIES
Now that the festive season is just around the corner, it is inevitable for me to constantly crave for more warming, spicy and satisfying pastries. For me, there is nothing quite as satisfying than...
View ArticleBREADED CHICKEN BREASTS
Cold weather usually prompts me yearning for warm, spicy and hearty dishes at any time of the day. While I was busy perusing through the freezer, these chicken breasts yelled out my name and insisting...
View ArticleEGG NOODLES WITH VEGETABLES
Veggies are one of my favourite things! Honestly, it doesn’t really matter the type therefore egg noodles with vegetables dish is a no brainer for me! Egg noodles with vegetables dish is among my list...
View Article15 AMAZING BENEFITS OF SOURSOP (GRAVIOLA)
Soursop Fruit Nutrient deficiencies caused as a result of malnutrition have been reported as part of the leading public health problems, which calls for longstanding viable intervention plan that...
View ArticleUGBA AND OKPOROKO
Couple of weeks ago, I was busy scratching my head on an easy but yet spectacular African dish to prepare. Don’t get me wrong, it’s not as if it is so hard to arrange an African dish, but it is...
View ArticleBRAZILIAN CARROT CAKE WITH CHOCOLATE ICING
Yeah, it’s time for more carrots! I love carrots, I love cakes and I love chocolates, so this Brazilian carrot cake with chocolate icing (Bolo De Cenoura) already has key reasons why I am going for...
View ArticleMANGO SMOOTHIE
I love fruits, always have and ever will I do. Basically, one of my special ways of enjoying fresh fruits for breakfast is in smoothies and this suggests why I have made several fruit smoothies in the...
View ArticleBEEF STIR FRY
Delicious, tasty, flavourful and nutritious, a perfect combination when it comes to an everyday lunch or even dinner. This beef stir fry encompasses all these great qualities of a perfect meal....
View ArticleROASTED TURKEY
Finally the long awaited day is here, 25th December 2015! This day of every year has been my special aunt Mary’s special day ~ the day she was welcomed into this world with her other two brothers (set...
View Article18 REASONS YOU NEED THE AFRICAN OIL BEAN (UKPAKA OR UGBA)
Developing countries are faced with many food-related challenges especially as it pertain to meeting up with the increasing food demand. As a result of this, several approaches have been adopted as a...
View ArticleCHOCOLATE CHIP COOKIES
Have you ever considered making some homemade chocolate chip cookies? If you have not, I honestly suggest you give them a try as you will never be disappointed! I have tried several recipes for...
View ArticlePOTATO GALETTE WITH CHEESE
I love cheese and will always do! Any kind of cheese will do, it doesn’t really matter and as far as I can remember, I doubt if I’ve ever encountered a cheese that I barely like. This has resulted in...
View ArticleMOQUECA BAIANA (BRAZILIAN FISH STEW)
Just a day after the much expected new year 2016 and here I am today sharing my first post for the year! So as a warm welcome to year 2016, I present to you one of my all favourite stew dishes;...
View ArticleFIO-FIO (PIGEON PEAS)
It’s been so cold and raining all day, quite comfy inside but very messy outside. Watching winter approaching with full force makes me really sad and the worst is that there is nothing anyone can do...
View ArticleVIETNAMESE CONGEE CHÀO GÀ (RICE PORRIDGE)
Vietnamese congee chào gà (rice porridge) is one of such meals that even though I wasn’t really planning on taking time to make it so special yet turned out sooooooooo well. Pairing a couple of...
View ArticlePLANTAIN MUFFINS
Plantain or cooking plantain is among the major staple foods that is mainly cultivated in the Caribbean Islands, Africa, South and Central America. One good thing about plantain is that it can be...
View ArticleEGGLESS BEETROOT CAKE
Yes I did it! Beetroots in a cake? Oh yeshhhhhhhhh!!! This may sound strange but trust me, the outcome was just phenomenal. No sentiments at all ~ ~ ~ just join me as we go through the easiest way of...
View ArticlePHYSALIS AND GOLDEN LINSEED MUFFINS
It’s the first working day of the week, everyone is alert to face the new challenges of the week and I believe that part of the best ways of going about this is to eat healthily ~ ~ ~ Which is why I...
View ArticlePOMEGRANATE JUICE
I love fruits ~ always have I loved fruits and always will I love fruits So for me, converting some fresh fruits into some glasses of refreshing juice is among my favourite things to do. I was...
View ArticleROASTED RADISHES
I enjoy trying new dishes!!! Yes I do and I am always on the lookout for something special but yet delicious to prepare. Oftentimes, I find something to try out but end up not getting around to making...
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